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Quality hand finished products!

Products

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SUPREMES

Breast fillet with wing joint, filled...

 

 

  • Almondine - Apricots & freshly roasted almond
  • Apple, leak & Camembert-Poached Leeks, Celery & Apple with Camembert cheese
  • *Avocado/Almond - Avocado Cream Sauce & Roast Almonds
  • *Cafe de Paris - Blended Mustard, tomato & Anchovy butter fresh herbs
  • California - Creamed spinach, sun dried tomatoes & soft cheese
  • Cordon Bleu - Swiss Cheese & Virginia Ham
  • *Duxelles - Fresh mushrooms, cream & brandy
  • Florentine - Spinach, cheese & spices 
  • *Macadamia & Peach - Macadamia Butter, cheese & spices with peach slices
  • Mango Creme - Bowen Mango, cream cheese & Hazelnuts
  • *Mango & Pine nuts - Bowen Mango with pine nuts
  • *Mango & Prosciutto - Bowen Mango wrapped in Prosciutto
  • * Pesto - Neufchatel cheese & Pesto sauce
  • * Prawn & Avocado - Avocado cream sauce & prawns
  • * Ricotta & Bacon - Ricotta cheese, fresh herbs & bacon crumbs
  • * Sage & Onion - Traditional Christmas stuffing 

 

 

 

 

 

 

 

  

SUPREME CRUMBED VARIETIES

 

 

  • A la Kiev - Blended Garlic Butter  
  • *Bacon & Brie - Blended herbed butter, bacon & Brie 
  • Camembert                   - Blended herbed butter & Camembert Cheese 
  • *Macadamia - Macadamia Butter, cheese & spices
  • *Prawn Kiev - Blended Seafood butter & prawns
  • Virginia Kiev - Blended Cream cheese, Kiev spices & ham

 

 

              

 

 

 
ENTREE CHICKEN BREAST IN FILO 

Boneless breast with filling....

 

 

  • A la Kiev - Blended garlic butter & fresh herbs
  • Almondine - Apricots & freshly roasted almonds
  • Cordon Bleu                 - Virginia ham & mild cheese
  • Cafe de Paris - Blended mustard, tomato & Anchovy butter & fresh herbs
  • Florentine - Creamed spinach puree
  • New Orleans - Mango, cream cheese & Cajun spices
  • Macadamia - Macadamia butter, cream cheese & spices
  • Mango             - Fresh mango, cream cheese & hazelnuts
  • Milano             - 3 cheeses, sun dried tomatoes & cabernosi
  • Virginia Kiev - Blended cream cheese, Kiev spices & Virginia ham

 


 

 

 

 

CHICKEN BREAST IN FILO     

Boneless breast with filling....


  • A la Kiev - Blended garlic butter & fresh herbs
  • Almondine - Apricots & freshly roasted almonds
  • Cordon Bleu                 - Virginia ham & mild cheese
  • Cafe de Paris - Blended mustard, tomato & Anchovy butter & fresh herbs
  • Florentine - Creamed spinach puree
  • New Orleans - Mango, cream cheese & Cajun spices
  • Macadamia - Macadamia butter, cream cheese & spices
  • Mango             - Fresh mango, cream cheese & hazelnuts
  • Milano             - 3 cheeses, sun dried tomatoes & cabernosi
  • Virginia Kiev - Blended cream cheese, Kiev spices & Virginia ham
 
 

  

 

BALLOTINES

Boneless chicken leg with filling.... 

 

 

  • *Almondine - Apricots & freshly roasted almonds 
  • *Cordon Bleu - Tasty cheese & mildly cured ham 
  • *New Orleans - Mango, cream cheese, nuts & spices 
  • *Sage & Onion - Traditional Christmas stuffing 

 

 

 

 

GALANTINES

Chicken & Duck, filled, oven ready.... 

 

 

  • * Chicken Pistachio - Whole deboned chicken filled with fresh chicken
  • farce, Pistachio nuts, herbs &spices with sun dried apricot centre - sealed in Alfoil ready for poaching.
  • * Duck Imperial - Whole deboned Duck filled with fresh farce of
  • chicken & Duck meat, herbs & spices with dried prune centre - sealed in Alfoil ready for poaching.

 


 

 

  

 

 

 

MIGNONS

Breast fillets, stuffed & wrapped with bacon....


 

  • Cafe de Paris - Blended mustard, tomato & anchovy Butter 
  • Beurre de Crevette - Shrimp butter 
  • Camembert  - Camembert cheese & freshly herbed butter 
  • Mignon, plain  - NO fill  Small 
  • Mignon, plain  - NO fill  Large
  • MIGNON  - NO fill 

    - Large deboned fillet wrapped (thigh)

 

 

 

 

WELLINGTONS- CHICKEN, BEEF, LAMB, PORK

Tender fillets wrapped in Filo or Puff pastry.... 

 

 

  • Chicken Wellington - Breast of chicken with mushroom duxelles &
  • pate in Puff Pastry
  • Chicken with Avocado- Breast of chicken with SMOKED chicken avocado& smoked chicken cream sauce in Filo pastry.
  • Turkey Wellingtons - Breast of Turkey with Apple & cranberry fill with      
  •  apple & cranberry
  • Beef Wellingtons  -Tender EYE fillet of beef with mushroom duxelles      
  • in puff pastry
  • Lamb Wellingtons - Tenderloin of Lamb with mushroom duxelles in       
  •  puff pastry
  • Lamb & three mustard's- Tenderloin of Lamb with blended 3 mustard's       
  • butter & tarragon in Filo pastry.

 

 

TURKEY SPECIALTIES

Tender Turkey Breast fillets as follows... 

 

 

  • Turkey Mignon - Turkey breast fillet with blended Turkey & chicken
  • Macadamia farce,crushed macadamia nuts, fresh herbs &
  • spices then wrapped with bacon 

  • Turkey Mignon Chestnut - Turkey breast fillet with blended Turkey
  • & chicken  farce, Chestnut puree,  fresh herbs then wrapped with bacon

  • Turkey fillet, Camembert - Turkey breast fillet with Cranberry
  • & Camembert   & Cranberry filling

  • Turkey Fillet Noel - Turkey breast fillet with freshly made
  • Sage & onion  fill. 

  



 

 

VEAL 

 

 

 

  • VEAL Cordon Bleu  - Tender Veal, tasty cheese & ham 

 

 

 

 

SCHNITZELS

 

 

 

PURE VEAL   

 

  • Extra Large  220 g 
  • Large 190 g 
  • Medium 150 g

 



Manufactured VEAL    

 

 

  • Veal Bistro 130 g
  • Veal Patties 110 g 

 


PURE PORK 

 

  • Large        180 g 
  • Medium 150 g 

 

PURE CHICKEN Breast Schnitzels

 

  • Breast fillet, butterfly - Skinless, Small   150 g 
  • Breast fillet, butterfly- Skinless, Medium   200 g
  • Breast fillet, butterfly- Skinless,     Large           250 g 
  • Breast fillet, butterfly- Skinless,                     Extra Large  300 g 
  • Breast Fillet - Skinless,                              Single   130 g 
  • Thigh fillet- Skinless,                                 Large                      200 g 
  • Tenderloins crumbed                                             5 kg/Carton
  • Chicken bites       - Pieces of chicken breast crumbed with chilli hot spices

 


 

 

 

  

  

 

 

SATAYS - Form cut 

 

 

Chicken satays - NO SKIN

  • Small - skin off                                      96 x 60 g. 
  • Medium - skin off 48 x 105 g. 
  • Tenderloin skewers 100 x 70 g.

 

Fat free - additional charge per box 

 

 

Lamb satays

 

  • Small 96 x 60 g. 
  • Medium 48 x 105 g. 

 

 

 

Beef satays

 

  • Small  96 x 60 g
  • Medium 48x105 g 

 

Pork Satays

 

  • Small 96x 60 g
  • Medium 48x 105 g

 

 

 

*** Marinade choices: 

 

  • Lemon & Pepper
  • BBQ Provancle
  • Garlic
  • Peking
  • Gourmet
  • Souvlaki Mix
  • Sun dried Tomato
  • Honey Soy
  • Satay
  • Portugeese
  • Cajun
  • Hot & Spicy
  • Exotic Blend (Extra hot & spicy)
  • Tandoori 

 

 


     

 

 

 

 

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